Vegan Bounty Bars

Vegan Bounty Bars

We've teamed up with @vegan.niinja to bring you these vegan friendly bounty bars, you're welcome. Happy Afternoon Tea Week!


Coconut filling:

  • 200 g shredded coconut
  • 5 tbsp virgin coconut oil
  • 3 tbsp maple syrup


  • 100 ml virgin coconut oil
  • 1 tbsp maple syrup
  • ½ tsp vanilla
  • 30 g (1/4 cup) raw cacao powder


Coconut filling

  1. Add all ingredients for the coconut filling in a blender and blend for some seconds.
  2. Put the mixture on a baking sheet or in a mold and press it down.
  3. Leave it in your fridge for 15-20 minutes then it´s ready to cut or break into bars or bites.


  1. Blend all ingredients until smooth in a blender.
  2. Turn the coconut bites in the chocolate and leave it in the fridge for some minutes.
  3. Store them in the fridge so they don't melt!
  4. Enjoy!
Want to explore more vegan recipes? Have a gander at raw tiramisu slices or vanilla & chamomile cheesecake.

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