Vegan Chocolate Fudge Cake Recipe

Vegan Chocolate Fudge Cake Recipe

This week we have collaborated with Charley's Health to bring you peppermint chocolate fudge muffins, a twist on the classic chocolate fudge cake. We love chocolate and we love peppermint so these two together are a match made in heaven. This chocolate fudge cake only takes 10 minutes to make, great news!

Makes 6 delish muffins


  • 1/2 cup pitted dates
  • 2 tbsp cashew butter
  • 1 tbsp coconut oil
  • 3 tbsp cacao powder
  • 1/2 cup freshly brewed We Are Tea peppermint leaf tea
  • Pinch of salt
  • 3/4 tsp baking powder
  • 6 squares Dark Chocolate
  • 1/2 cup gluten free flour (I used buckwheat)
  • 2 tbsp agave syrup
How to make the vegan chocolate fudge cake
  1. First you need to preheat your oven to 180 degrees celsius and line a cupcake tray with paper cases.
  2. Next you need to grab your food processor and combine the dates, syrup, coconut oil and peppermint tea and blend away to create a caramel like mixture. Yum!
  3. Now you need to add in the rest of the ingredients (apart from the chocolate, leave this out for now) and blend until you are left with a super smooth batter.
  4. Then you need to divide the cake mixture between the different cupcake cases (this can get messy so use two spoons), but make sure to place a square of chocolate in the centre of each and bake in the oven for 15 minutes.
  5. Next up transfer the cooked cakes onto a wire wrack and allow to cool. These guys will be hot!
  6. Once cooled down you can pop the kettle on and enjoy one (or three) with a cuppa!
Have you been inspired? You are in luck! We have LOADS more chocolate recipes to tempt you, why not check out these Vegan Super Berry & Peanut Fudge Chocolate Bars or Earl Grey Dark Chocolate Tartlets.
vegan chocolate fudge muffins with peppermint

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