White Chocolate Chamomile Cheesecakes

White Chocolate Chamomile Cheesecakes


Aren't we all suckers for cheesecake? These simple and tasty vegan pleasures are made using our loose leaf Chamomile Tea - true party pleasers if you ask us. 


Ingredients, Makes 9


1 1/2 cup buckwheat groats

1/4 cup. coconut butter (or oil), melted

1/4 cup. coconut sugar

2-3 tbsp. water


1 1/2 cup cashews, soaked in hot water

½ cup We Are Tea Chamomile Tea

½ cup cacao butter, melted

¼ cup maple syrup

1 tbsp lemon juice


100g white chocolate, melted

2 tbsp We Are Tea Chamomile Tea



For the Base

Put all of the ingredients for the base into a food processor and process until the mixture sticks together.

Press the mixture tightly into your moulds (we used round silicone moulds), then put in the freezer to firm up whilst making the filling.

For the Filling

Put all of the ingredients for the filling into a high speed blender and blend until smooth and creamy.

Divide the filling between the 9 bases - approx. ¼ cup per cheesecake. Smooth the top out with a spoon, then place in the freezer for a couple of hours until set.

Once the filling has set, remove from the freezer and the moulds, then drizzle 1 tsp melted white chocolate over each cheesecake, then sprinkle dried chamomile over the top.


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