Baking Recipes

Aneisha Walker
Jasmine & Coconut Veggie Curry

Jasmine & Coconut Veggie Curry

Create a hug in a bowl with this warming veggie curry made with our Jasmine Silver Needle white tea from @Charleyshealth. Ingredients: 1 medium sweet potato 3/4 can light coconut milk 1 1/2 tbsp mild curry powder 1 tbsp coconut oil 1 tsp Jasmine Silver Needle loose leaf tea 1/4 cup coconut cream Sea salt to taste Handful of frozen peas 100g trimmed green beans Handful of cashew nuts Method: Peel the sweet potato and chop into bite sized chunks. Heat the coconut oil in a pan over a medium heat and sauté the sweet potatoes until they start to become nice...

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Raw Cheesecake Bars

Raw Cheesecake Bars

We've teamed up with @wonderlifeofsarah to bring you these delish raw cheesecake bars! They may look daunting, but trust us this recipe if super easy. Makes 8 bars. Ingredients For the base 1 cup almonds 1 tbsp maple syrup 4 medjool dates (or 6 deglet noir soaked in water) 1 tbsp cocoa powder a pinch salt For the cheesecake layer 3/4 cup cashews (soaked in water) 1 cup coconut plant yoghurt 6 tbsp maple syrup 1/2 tsp vanilla bean 1 tsp lemon syrup a handful rose petals 1/2 tsp salt 1.5 tbsp psyllium husk 3/4 cup fresh blackberries Method First soak your cashews in water for at least 3 hours (preferably overnight). Prepare a baking pan lined with parchment paper. (I used 6 inch x 6 inch) In a...

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Creamy Pea & Green Tea Soup

Creamy Pea & Green Tea Soup

This recipe collab with @charleyshealth combines our Sencha green tea into a creamy soup, perfect in the winter months.  Ingredients: 240g frozen peas 1 garlic clove 1 tbsp sweet white miso paste 2 tbsp fresh lemon juice 1 cup canned coconut milk Sea salt and black pepper to taste 1/2 cup brewed Sencha green tea (1 tsp loose leaf tea) Method: Add a little bit of coconut oil into a pan and crush in the garlic clove. Pour in your peas and sauté these until fully defrosted and the garlic is fragrant. Transfer these into a blender, along with the...

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Ginger & Fig Cookie Sandwiches

Ginger & Fig Cookie Sandwiches

Super easy & tasty recipe from Julia (@morning_temptations) perfect served with a cuppa this Afternoon Tea Week! Ginger Cookies Makes 12-14 single cookies in the size shown in the photo.  Ingredients 1 cup of oats 1/2 cup of almonds 1/2 cup of walnuts 2 tbsp of maple syrup 2 tbsp of water 1 tsp of ground ginger The zest of 1 lemon A pinch of salt Method Ground the nuts & oats in a food processor with the salt & ginger. Transfer the dry mixture to a bowl. Add the remaining ingrediens & combine it with your hands. Form cookies on a...

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