Super Berry Bramble

Super Berry Bramble

Every so often, we come across a collaboration that is, put quite simply, very good fun. Our G&Tea experimenting with Charlie from All About the Cocktail is one such event. On a rooftop in east London we concocted, made and consumed a number of tea-based cocktails to take add to our G&Tea collection. Our favourite by far is the Super Berry Bramble - our tart Superberry atop a traditional Bramble. Absolutely delicious and coming to somewhere near you in the not too distant future. 

What is a Super Berry Bramble? 

Invented by Dick Bradsell at The Lonsdale a mere 20 years ago, the Bramble has become a modern classic. The Super Berry tea adds a whole new dimension to this refreshing short fruity number, served over crushed ice.

Serves 1

Everything you need to make the Super Berry Bramble

  • 40ml of Super Berry infusion tea
  • 50ml gin
  • 20ml freshly squeezed lemon juice
  • 25ml simple sugar syrup / 1 tbsp of demerara sugar

How to make the Super Berry Bramble 

  1. Brew the Super Berry tea using freshly boiled water and steep for 90 seconds 
  2. Put the tea aside and into a rocks glass, add gin, lemon juice and sugar syrup.
  3. Add crushed ice to top and churn.
  4. Top with a little more ice & drizzle with 40ml brewed super berry infusion tea, so a lovely pink layer forms on top.
  5. Garnish with a lemon wedge/raspberry.
  6. Enjoy

super berry bramble cocktail

Have you made this cocktail?

We love seeing photos of our tea in other drinks (that aren't actually tea!) Let us know on our social media, find us at @wearetea or send across an email to

Ready to delve into the world of tea infused cocktails?

These are some of our favourite tea infused cocktails:

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