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Super Berry Gin Iced Tea

Super Berry Gin Iced Tea

Every so often, we come across a collaboration that is, put quite simply, very good fun. Our G&Tea experimenting with Charlie from All About the Cocktail is one such event. On a rooftop in east London we concocted, made and consumed a number of tea-based cocktails to take on our G&Tea Tour (www.gandtea.com). My favourite thus far is the Superberry Bramble - our tart Superberry atop a traditional Bramble. Absolutely delicious and coming to somewhere near you in the not too distant future. 

Superberry Bramble

Invented by Dick Bradsell at The Lonsdale a mere 20 years ago, the Bramble has become a modern classic. The We Are Tea Super Berry Infusion adds a whole new dimension to this refreshing short fruity number, served over crushed ice.

Ingredients (serves 1):

  • 40ml super berry infusion tea
  • 50ml gin
  • 20ml freshly squeezed lemon juice
  • 25ml simple sugar syrup / 1 tbsp of demerara sugar

Method:

  • Into a rocks glass, add gin, lemon juice and sugar syrup.
  • Add crushed ice to top and churn.
  • Top with a little more ice & drizzle with 40ml super berry infusion tea, so a lovely pink layer forms on top. 
  • Garnish with a lemon wedge/raspberry.
  • Add a straw and enjoy!

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