Tea Infused Cocktails & Drinks — ginger

Super berry over ice on a hot day. We're not sure there is anything better (maybe puppies, always puppies). Our Super berry tea is jam packed with red berries, hibiscus, apple, orange & rose-hip & is even a winner of a Great Taste Award! To celebrate National Iced Tea Day we've teamed up with @veggiedesserts on this delish recipe. Check it out! What you will need to make the berry iced tea 1 litre water 2 tbsp sugar (optional) or honey or other sweetener of choice 1 inch piece of ginger (peeled and cut into five slices) 3 tablespoons of loose...

We've collaborated with Rich Woods on a range of hot and cold tea infused cocktails. Rich Woods is head of Spirit & Cocktail Development at Duck & Waffle, a sky high award winning restaurant in London. He is well known on the cocktail scene for his creative inventions and using unusual ingredients to work his magic on classic recipes. Check his Instagram out @the_cocktailguy. This Gin Spritz recipe is amazing ice cold in the summer or for a winter warming sip at Christmas time (when its socially acceptable to drink cocktails at all hours in the name of festive cheer). Plus we love any...