Tea Infused Cocktails & Drinks — homemade

It's blackberry season and us Brits are a sucker for a Bramble, so we wanted to make a delicious alcohol-free alternative for everyone to enjoy. The super talented Nourishing Amy has done just that using our Earl Grey loose tea and we can't wait for you to try it for yourself at home. It's super simple to make, incredibly tasty, and refreshing in the warmer weather.    Serves 4 Ingredients: 2 tbsp earl grey supreme loose-leaf tea 1 litre just boiled water 12 sprigs fresh lavender 12 frozen blackberries 200ml sparkling water   Method: Pour the just boiled water over the tea leaves...

A festive hot chocolate with snowmen marshmallows on it... how romantic! We've partnered with the lovely Samantha Hadadi from Nourished Naturally to bring you the ultimate Green Tea & White Hot Chocolate. Need we say more? Give it a try!

It's the middle of a heatwave. We're overheating. Bring in the Tipsy Lemonade Ice Tea.  If you’re a tea lover (let's face it, you're here so you probably are), we want to give you as many ways as possible to drink tea. Whether that's in a bake, a cake or a cocktail! Read on for our summer recipe for Tipsy Lemonade Iced Tea. Prep: 10 minutes Cook: 30 minutes Makes: 6 servings Ingredients for the Tipsy Lemonade 6 oz boiling water 4 Earl Grey tea bags a squeeze of honey or your favorite natural sweetener (to taste) 1/2 cup fresh lemon juice...

We've collaborated with Rich Woods on a range of hot and cold tea infused cocktails. Rich Woods is head of Spirit & Cocktail Development at Duck & Waffle, a sky high award winning restaurant in London. He is well known on the cocktail scene for his creative inventions and using unusual ingredients to work his magic on classic recipes. Check his Instagram out @the_cocktailguy. This Gin Spritz recipe is amazing ice cold in the summer or for a winter warming sip at Christmas time (when its socially acceptable to drink cocktails at all hours in the name of festive cheer). Plus we love any...