Tea Infused Cocktails & Drinks — orange bitters
We Are Tea
We've collaborated with Rich Woods on a range of hot and cold tea infused cocktails. Rich Woods is head of Spirit & Cocktail Development at Duck & Waffle, a sky high award winning restaurant in London. He is well known on the cocktail scene for his creative inventions and using unusual ingredients to work his magic on classic recipes. Check his Instagram out @the_cocktailguy. This Gin Spritz recipe is amazing ice cold in the summer or for a winter warming sip at Christmas time (when its socially acceptable to drink cocktails at all hours in the name of festive cheer). Plus we love any...