Green Tea White Hot Chocolate

Green Tea White Hot Chocolate

A festive hot chocolate with snowmen marshmallows on it... how romantic! We've partnered with the lovely Samantha Hadadi from Nourished Naturally to bring you the ultimate Green Tea & White Hot Chocolate. Need we say more? Give it a try!

Read more →


Berry Iced Tea with Ginger & Mint Recipe

Berry Iced Tea with Ginger & Mint Recipe

Super berry over ice on a hot day. We're not sure there is anything better (maybe puppies, always puppies). Our Super berry tea is jam packed with red berries, hibiscus, apple, orange & rose-hip & is even a winner of a Great Taste Award! To celebrate National Iced Tea Day we've teamed up with @veggiedesserts on this delish recipe. Check it out! What you will need to make the berry iced tea 1 litre water 2 tbsp sugar (optional) or honey or other sweetener of choice 1 inch piece of ginger (peeled and cut into five slices) 3 tablespoons of loose...

Read more →


Seasonal Gin Spritz

Seasonal Gin Spritz

We've collaborated with Rich Woods on a range of hot and cold tea infused cocktails. Rich Woods is head of Spirit & Cocktail Development at Duck & Waffle, a sky high award winning restaurant in London. He is well known on the cocktail scene for his creative inventions and using unusual ingredients to work his magic on classic recipes. Check his Instagram out @the_cocktailguy. This Gin Spritz recipe is amazing ice cold in the summer or for a winter warming sip at Christmas time (when its socially acceptable to drink cocktails at all hours in the name of festive cheer). Plus we love any...

Read more →


Smoky Negroni

Smoky Negroni

Almost 100 years ago The Smoky Negroni cocktail came to life in Florence, Italy. The story goes that the first Negroni was made for a guy named Count Camillo Negroni. The bartender who made the cocktail was asked by the Count to strengthen his Americano cocktail by adding gin instead of soda water. It was this that brought the Negroni as we know it to life. Later on the bartender sent a letter to the Count advising him not to drink more than 20 of the cocktails per day due to their intoxicating nature. We'll keep this in mind. We've teamed up with mixologist Rich Woods (@the_cocktailguy) who is Duck...

Read more →