Tea Infused Cocktails & Drinks — tea cocktail

We've collaborated with Rich Woods on a range of hot and cold tea infused cocktails. Rich Woods is head of Spirit & Cocktail Development at Duck & Waffle, a sky high award winning restaurant in London. He is well known on the cocktail scene for his creative inventions and using unusual ingredients to work his magic on classic recipes. Check his Instagram out @the_cocktailguy. This Gin Spritz recipe is amazing ice cold in the summer or for a winter warming sip at Christmas time (when its socially acceptable to drink cocktails at all hours in the name of festive cheer). Plus we love any...

Almost 100 years ago The Smoky Negroni cocktail came to life in Florence, Italy. The story goes that the first Negroni was made for a guy named Count Camillo Negroni. The bartender who made the cocktail was asked by the Count to strengthen his Americano cocktail by adding gin instead of soda water. It was this that brought the Negroni as we know it to life. Later on the bartender sent a letter to the Count advising him not to drink more than 20 of the cocktails per day due to their intoxicating nature. We'll keep this in mind. We've teamed up with mixologist Rich Woods (@the_cocktailguy) who is Duck...