Lifestyle — tea review
We Are Tea
Milk has entered a new generation… udderless. It seems like you can now “milk” anything from rice to nuts, and we’re excited about the endless possibilities this entails for our cuppas. SOYA Soya has already reached celeb status and you will find it on almost any hot bev menu. Slightly nutty, slightly sweet, soya is rich in protein and contains up to 75% more antioxidants than cow’s milk. Verdict: We admit it’s a good match for coffee, but we’re not totally convinced about pairing it with tea. It has a creamy consistency but if we’re talking solely flavour, we found...