Savoury — homemade

Create a hug in a bowl with this warming veggie curry made with our Jasmine Silver Needle white tea from @Charleyshealth. Ingredients: 1 medium sweet potato 3/4 can light coconut milk 1 1/2 tbsp mild curry powder 1 tbsp coconut oil 1 tsp Jasmine Silver Needle loose leaf tea 1/4 cup coconut cream Sea salt to taste Handful of frozen peas 100g trimmed green beans Handful of cashew nuts Method: Peel the sweet potato and chop into bite sized chunks. Heat the coconut oil in a pan over a medium heat and sauté the sweet potatoes until they start to become nice...

This recipe collab with @charleyshealth combines our Sencha green tea into a creamy soup, perfect in the winter months.  Ingredients for the pea & green tea soup: 240g frozen peas 1 garlic clove 1 tablespoon sweet white miso paste 2 tablespoon fresh lemon juice 1 cup canned coconut milk Sea salt and black pepper to taste 1/2 cup brewed Sencha green tea (1 teaspoon of loose leaf tea) How to make the pea & green tea soup: Add a little bit of coconut oil into a pan and crush in the garlic clove. Pour in your peas and sauté these until fully...

We've joined forces with Charley from @charleyshealth to bring you a savoury tea based recipe perfect for a BBQ. This would be great served with either grilled veg, salmon or chicken. Charley says: With my recipes, I want to show people that you don’t have to eat the same thing five times a day to be healthy and stay in shape. I like to eat what I fancy at the time and a varied diet is really important to me; both for taste and nutrition.. but that’s just me! I think that enjoying what you eat and actually being excited about your food...