Savoury — vegan

Create a hug in a bowl with this warming veggie curry made with our Jasmine Silver Needle white tea from @Charleyshealth. Ingredients: 1 medium sweet potato 3/4 can light coconut milk 1 1/2 tbsp mild curry powder 1 tbsp coconut oil 1 tsp Jasmine Silver Needle loose leaf tea 1/4 cup coconut cream Sea salt to taste Handful of frozen peas 100g trimmed green beans Handful of cashew nuts Method: Peel the sweet potato and chop into bite sized chunks. Heat the coconut oil in a pan over a medium heat and sauté the sweet potatoes until they start to become nice...

This recipe collab with @charleyshealth combines our Sencha green tea into a creamy soup, perfect in the winter months.  Ingredients for the pea & green tea soup: 240g frozen peas 1 garlic clove 1 tablespoon sweet white miso paste 2 tablespoon fresh lemon juice 1 cup canned coconut milk Sea salt and black pepper to taste 1/2 cup brewed Sencha green tea (1 teaspoon of loose leaf tea) How to make the pea & green tea soup: Add a little bit of coconut oil into a pan and crush in the garlic clove. Pour in your peas and sauté these until fully...