Marrakech in a cup
With a refreshing balance of green tea and peppermint leaf, this exceptional blend of Moroccan Mint tea is cool and reviving. This is delicious hot or over ice.
Large, hand-rolled leaves, and a generous dash of peppermint.
The perfect cup
Step 1: Use one tea bag per cup.
Step 2: Use freshly drawn boiled water that has been allowed to cool to 80ºC (approximately 3 minutes)
Step 3 Infuse for 2 to 3 minutes according to personal taste.
Step 4 Feel fresh, clean and minty.
Each box contains 15 whole-leaf tea bags
We love the taste of our Moroccan Mint but don't just take our word for it. This one is the winner of 5 Great Taste Awards.
Ethical Tea Partnership
Facilitating strategic sustainability projects, rigorous health and safety standards and increasing farmer’s resilience to climate change, this partnership makes us who we are.
We use 100% biodegradable corn starch whole-leaf teabags. Additionally, we supply our B2B customers with compostable takeaway cups from London Bio Packaging. Our tea is also totally free of genetically modified (GM) organisms.