Relatively light for an oolong, you can almost taste the mountain air in every sip. Dramatically different from richly roasted 'dark' oolongs, high grown oolongs tend to have a sweet, floral quality and creamy mouth-feel and this tea is an excellent example.
Great for when you're feeling scruffy, this one is the ultimate fancy brew.
These oolong leaves are sourced from Fujian Province in South East China where oolong tea first originated.
The perfect cup
Step 1: Use one teaspoon per cup.
Step 2: Use freshly drawn boiled water.
Step 3: Infuse 3 to 5 minutes according to personal taste.
Step 4: Simmer in the luxurious smack on the lips.
Each box contains 75g of loose leaf tea
Ethical Tea Partnership
Facilitating strategic sustainability projects, rigorous health and safety standards and increasing farmer’s resilience to climate change, this partnership makes us who we are.
We use 100% biodegradable corn starch whole-leaf teabags. Additionally, we supply our B2B customers with compostable takeaway cups from London Bio Packaging. Our tea is also totally free of genetically modified (GM) organisms.