A refreshing twist
With its super antioxidants and cleansing power, this deliciously bittersweet cup will set you up with a vitality boost.
Traditionally a Japanese way to processing tea the Chinese took the method and made it their own. Bursting with antioxidants this is a must for every kitchen cupboard.
Great for when you want to look blimmin' good.
Green leaf from the Anhui Province of Eastern China. The liquor is emerald green in the cup and possesses a light, mellow liquor.
The perfect cup
Step 1: Use one teabag per cup.
Step 2: Use freshly drawn boiled water that has been allowed to cool to 80ºC (approximately 3 minutes)
Step 3: infuse for 1 to 2 minutes according to personal taste.
Step 4: Look in the mirror and wink, see? It's already at work.
Each box contains 75g of loose leaf tea
Ethical Tea Partnership
Facilitating strategic sustainability projects, rigorous health and safety standards and increasing farmer’s resilience to climate change, this partnership makes us who we are.
We use 100% biodegradable corn starch whole-leaf teabags. Additionally, we supply our B2B customers with compostable takeaway cups from London Bio Packaging. Our tea is also totally free of genetically modified (GM) organisms.